| Beginnings
Hot Springs Wings charred sweet and spicy 9.50
Spudniks 6.50
Cleopatra’s Barge 12.50
Blue Corn Nachos
with cheddar cheese 7.00
with goat cheese 9.50
Chicken Nachos with chili con carne 10.50
Serendib Salad 4.00
Have Some Dim Sum 7.50
choice of steamed or fried
Soups
Black Bean 6.50
Pilgrim’s Corn Chowder 6.00
Chicken Not So Little 6.00
New England Clam Chowder 6.50
Salads
Chicken Julia 16.00
Shrimp 16.50
with Melon 18.50
A Shrimp Stuffed Avocado 18.50
Fresh Fruit and Cottage Cheese 12.50
Pasta Salad du Jour 12.50
Serendipitous Chef’s Salad 16.50
Casseroles
(served with a Serendib Salad)
Chicken Pot Pie 16.50
Shepherd’s Pie 16.50
Bar BQ Chicken 16.50
Curried Chicken Almondine 16.50
Curried Shrimp Almondine 18.50
Crepes
Seafood 18.50
Creamed Chicken 16.50
Chili with Cheese 13.50
French Toasted Challah 9.50
with bacon 12.00
with Fruit 12.50
Ftatateeta’s Toast 12.50
a french toasted cream cheese sandwich topped with fresh strawberries and apricot preserves
Omelettes
Plain 8.00
Fine Herb 9.00
Cheddar 9.50
Chili 11.50
Caviar and sour cream 14.00
Curried Mushrooms 10.50
Eastside Western 12.50
tomatoes, cheese, onions and peppers and ham
Ham and Cheese 10.50
Asparagus and Jarlsberg 11.50
Broccoli and Cheddar 11.00
Sausage and Peppers 11.50
The “Hangover” 11.50
*egg white omelettes add 3.00
Accompaniment
Fried Parsnips 3.00
Cole Slaw 3.00
Irish Soda Bread 3.50
French Fries 3.50
Pepsi Cola, Diet Pepsi, Root Beer, 7-Up, Ginger Ale, Orange Slice 2.00
Frrrozen Drinks
Frrrozen Hot Chocolate 8.95
Peanut Butter Frrrozen Hot Chocolate 9.50
Frrrozen Mochaccino 9.50
Frrrozen Pineapple Lime 7.50
Trader Wic’s: pineapple coconut 8.50
Trader Wic’s #2: coconut orange 8.50
Apricot Smush 9.50
Strawberry Supreme 9.50
Frozen Espresso 8.00
Pink Ice 7.50
|
De la Maison
Spiced Chicken Flambé in a brandy Madeira cream sauce 23.00
Country Meatloaf with mashed potatoes and gravy 16.50
Lemon Chicken with a Serendib Salad 17.50
Chicken Char Char sliced charbroiled honey chicken served open faced on garlic rye bread with greens 17.50
A La Garden of Allah A sautéed chicken breast covered with chilled cucumbers, tomatoes, basil and black olives 19.50
Shake, Batter & Bowl half-a-chicken, deep-fried and oven-roasted, served with french fries 16.50
Steak Char Char sliced Roumanian Steak served open-faced on garlic rye toast with greens and salsa18.95
Mixed Grill charbroiled Roumanian Steak, honey chicken, Cajun sausage with grilled peppers and onions 22.00
Sauteed Chicken Livers in Madeira wine with a Serendib Salad 16.50
Chicken Diva sauteed chicken breast topped with cheese and a spicy tomato sauce served with french fries 18.00
De la Mer
Lemon Sole with asparagus, lemon butter and a Serendib Salad 22.00
Salmon A La Garden of Allah 22.00
Charbroiled Norwegian Salmon served with sauteed vegetables 21.00
Bamboo Basket of steamed vegetables and lemon sole with a ginger sesame sauce 22.00
with salmon 22.00
with shrimp 23.00
Pastas
Shrimp Fettucine in a devilish tomato sauce18.50
Seafood Fettucine in a basil cream sauce 18.50
La Traviata fresh fettucini tossed with vegetables and grilled chicken in a parmesan cheese sauce18.50
Madame Butterfly farfalle pasta with sautéed artichoke hearts, asparagus and sliced red peppers tossed in a garlic cheese sauce 15.50
Cheese Ravioli in a creamed tomato sauce with basil 15.00
Tortellini Primavera cheese tortellini with summer vegetables in a peppered cream sauce16.50
Caffes
Tiffany
piping hot espresso, with heavy shade of whipped cream and nonpareils 6.00
Chocolaccino
frothy cappuccino, pure heavy cream freshly whipped, mound of shaved French chocolate 5.50
Nell Gwynne
the pousse café of espressos on steaming espresso, layers of whipped cream, semi-sweet chocolate, whipped cream, grated valley orange 6.00
Serendip
an over-flowing cup of goodness, with an accent of nutmeg 5.50
Cappuccino
steamed milk, espresso, cinnamon 4.50
Caffe Espresso
for piquance, lemon peel 3.50
Cinnamon Sticks
espresso with cinnamon stirrer 3.50
Caffe Vespucius It’s Americus! 3.00
Hot Chocolate 5.50
Serendipitous Hot Chocolate
topped with whipped cream, grated valley orange, cinnamon, shaved French chocolate 6.00
Mochaccino
our own brew of rich chocolate, and aromatic espresso, with a topsy turvey whipped cream pear6.00
Sweets
“Big Apple” Pie 7.50
Chocolate Blackout Cake 9.00
Aunt Buba’s Sand Tarts 7.00
Karo Pecan Pie 8.00
Lemon Ice Box Pie 7.50
Dark Double Devil Mousse 8.50
Celestial Carrot Cake 8.50
Creme De La Creme Cream Cheese Cake 8.50
The Ultimate Creme topped with hot fudge and strawberries 14.50
Cheese Cake Vesuvius 22.50
Strawberries and Cream 7.50
Fruit Cup 7.50
YuDuFunDu fruit and fudge 15.50
Humble Pie creamy peanut butter with a graham cracker crust 8.00
GUINNESS WORLD RECORD
Golden Opulence Sundae $1,000.00
reservation required 48 hours in advance |
Hamburgers
served with French fries, lettuce, tomato and cole slaw
Hamburger 12.50
with Chili 16.50
Muenster 14.00
Sauteed Onions 14.00
Bar BQ Sauce 14.00
Jarlsberg 14.00
Curried Mushrooms 14.50
Cheddarburger 14.00
with Bacon 15.50
Chili 17.95
Bleu-Burger 14.50
Caviar Burger with sour cream and cucumber slices 18.50
Burger Au Poivre 14.50
Bi-Sensual Burger cheddar, bacon, chili, raw onion 18.50
Foot Long Hot Dogs 8.50
with chili and chopped onions 12.50
cheddar cheese 9.95
bacon and cheddar cheese 12.50
Texas Style Chili
with sour cream and chopped onions 8.50
cheddar cheese 9.50
From the Zen Hashery
The Alamo a spicy black bean burger served with picante salsa 10.00
with cheddar cheese 11.50
with chili 14.00
All Vegetable Chili 8.00
Vegetable Steak Burger served on a bed of spinach with red onion, cole slaw and tomato 11.00
with cheddar cheese 12.50
with chili 15.00
Sandwiches
The Ultimate BLT on “Challah Bread” 11.00
Young Chicken Sandwich crisply sautéed in butter with almonds and served on toasted Irish Soda Bread 15.00
The Haight-Ashbury sliced turkey, tomato, avocado and alfalfa sprouts with melted muenster on raisin pumpernickel with Russian dressing 14.00
The Catcher in the Rye BLT with chicken topped with melted muenster on rye toast with Russian dressing 14.00
A Summer Bries smoked turkey, sliced apples, melted brie and alfalfa sprouts, served on raisin pumpernickel with Russian dressing 14.50
The Virginia Slim Open turkey and asparagus on whole wheat bread with Russian dressing topped with melted Jarlsberg 13.50
High Heel Pump Prosciutto and melted brie on raisin pumpernickel with Russian dressing 14.50
One-Eyed Jack skirt steak topped with a fried egg open-face on rye toast 15.00
A Chicken Salad Sandwich on Irish Soda Bread14.00
A Shrimp Salad Sandwich on Irish Soda Bread16.50
Teas
A pot 3.50
Earl grey
Jasmine
Earl Grey decaf
Chamomile
Herbal
Lemon
Peppermint
English Teatime
Tea served with Cinnamon Stick .50 extra
Iced Tea or Iced Coffee 3.40
Drugstore Sundaes
3 scoops of Ice Cream with one topping 9.50
Hot Fudge
Pineapple
Raspberry
Butterscotch
Peanut Butter
Strawberry
Caramel
Maple Walnut 10.00
each additional topping 2.50
Outrageous Banana Split 22.50
Coward’s Portion 13.50
Fresh Fruit Sundae 14.00
Sand Tart Sundae 12.50
Ice Cream Crepe with fresh fruit 17.00
Strawberry Fields Sundae
cheesecake, strawberry ice cream, strawberry topping with whipped cream 15.00
“Can’t Say No” Sundae humble pie, ice cream, banana and hot fudge with whipped cream 15.00
Ice Cream, A Dish 8.00
Forbidden Broadway Sundae
chocolate Blackout cake, ice cream, hot fudge topped with whipped cream 15.00
Cinnamon Fudge Sundae apple pie, caramel topping with whipped cream 15.00 |
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